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Facebook Kerültél már olyan helyzetbe, hogy körül kellett írnod egy magyar ételt angolul? Ezzel a kis összefoglalóval biztosan menni fog : Every foodie out there, who is craving to flex his or her cooking muscle,should definitely get acquainted with fogyókúra ötletek napi étrend angolul Hungarian cuisine.

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Authentic Hungarian culinary art is a perfect blend of Germanic, Italian, with a little touch of Slavic cooking traditions; their influence is unmistakable.

To the majority of Hungarians food is an ethos of the whole national culture.

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Highly orchestrated flavors define the conventional Magyar gastronomy; rich textures, phenomenal aromas and unique spices infiltrated all the major traditional delicacies. For those of readers, who have a passion for food, there are some quintessential dishes of the Hungarian cuisine one should definitely know about Gulyás Goulash : An epitome of the original Magyar gastronomy — one of the most popular soups of the region.

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This delicacy takes on wonderful flavors of the fresh beef, potatoes, vegetables, and seasoned with a generous amount of paprika.

It is a river fish broth, which is typically intensely seasoned with paprika and several other piquant herbs. Traditionally this soup is cooked outside, over a fire, for several hours. That instantly brings out the intensity of the flavors.

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The fish, its main ingredient, is always locally sourced from the Danube or Tisza. Meggyleves Sour Cherry Soup : During a hot summer season nothing can refresh better than a plate of this authentic Hungarian soup.

Usually this meal is served chilled, giving a sense of reinvention to the canonic understanding of the soups. Its main ingredients are: sour cherries, sour cream 7 és 17 fogyókúrás italpor vélemények sugar. Paprikás Csirke Chicken Paprikash : From its name one can already guess that the most important element of all is, of course, paprika. napi étrend angolul

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One of the most recognizable dishes of the Hungarian gastronomic feast is blend of a creamy, spicy sauce with a soft fresh chicken. Traditionally served with so-called nokedli dumplings.

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Nokedli Dumplings : This particular side dish has a dumpling-like texture to it, however, it is considered to be noodles. Some genius has come up with its recipe to accompany stews and meats.

Wide noodles are mixed with a cottage cheese, napi étrend angolul a little twist to it — tiny pieces of fatty bacon are added along the way, to create diversity of flavors. Pörkölt Meat Stew : This rich stew is usually made of beef or chicken. Meat, alongside tomatoes, onions and paprika are cooked on the open air, over the fire.

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A wondrous side dish option: nokedli. Gesztenyepüré Chestnut Purée : An absolute Hungarian dessert specialty.

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A blend of chestnut purée, sugar and rum. Usually served with whipped cream.

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Dobostorta Napi étrend angolul Cake : A guilty pleasure of every Hungarikum admirer. A sponge cake, layered with chocolate butter-cream, frosted with a crystallized caramel and nuts on the edges, adding a complexity of flavor.

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Somlói Galuska Somloi Trifle : Purely sweet cake, made of three different types of sponge cakes: chocolate, plain and walnut; with an undertoneof the rum, which is present in the dark chocolate sauce; studded with raising and walnuts and glazed fogyásra whipped cream. A vibrant flavor of the Tokaji Aszú wine is admired by thousands of people all over the globe.

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And of course, Paprika: phenomenon of the original Magyar culinary art. This authentic Hungarian spice can vary in colour and pungency.

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Paprika instantly enhances the flavor of any meal, simply creating an inimitable taste. There napi étrend angolul many more amazing Hungarian delicacies: from home-style meals to simply phenomenal, decadent creations.

However, it is important we leave some of them untold. That way, every one of you will get a chance to venture into unknown and enjoy the pleasure of discovering these hidden treasures of the Hungarian culture.

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